Jul 14 2026
Fall Pies - Cranberry Orange Streusel (gf & Vegan) Recipe
Inspired by Ginger and Baker
Time1h 10m
Serves8
Tangy, tart cranberries with a touch of sweet orange baked in our flaky gluten-free crust and topped with crumbly almond flour and walnut streusel. Zing!
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Ingredients
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Streusel Topping
Method
Assembly and Baking
- 1
Assemble Pie
Pour the cranberry filling into the pre-baked crust, then sprinkle the streusel topping evenly over the filling.
- 2
Bake in the oven for an additional 25-30 minutes until the topping is golden brown and the filling is bubbly.
- 3
Allow the pie to cool for at least 15 minutes before slicing and serving.
