Fall Pies - Apple Recipe
Old fashioned, double crust apple pie infused with the warming flavors of G&B Apple Pie Spice Blend. Serve it warm or cool. Top it with ice cream or a slice of cheddar because 'An apple pie without the cheese is like a kiss without the squeeze.'
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Ingredients
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Assembly
Method
Pie Assembly and Baking
- 1
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one dough disc to fit a 9-inch pie pan, and place it in the pan. Fill with the apple mixture. Roll out the second dough disc and place it over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape. Brush the top with beaten egg.
- 2
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35-45 minutes, until the apples are tender and the crust is golden brown. Let the pie cool before serving.
