Egg Breakfast Recipe

Time30m

Serves1

the good kind of basic. two eggs, bacon, sausage or country ham, breakfast potatoes, choice of toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Breakfast Potatoes
In a skillet over medium heat, add a little oil and the breakfast potatoes. Season with salt and pepper, and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.
2
Cook the Meat
In another skillet, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, cook the sausage links until browned and cooked through, about 8-10 minutes. If using country ham, heat it in the skillet for 2-3 minutes until warmed.
3
Cook the Eggs
In a bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet, add a little butter over medium heat. Pour in the eggs and cook until set to your preference, about 2-4 minutes.
4
Toast the Bread
Toast the slices of bread in a toaster or on a pan. Spread with butter if desired.
5
Serve
On a plate, arrange the cooked eggs, bacon, sausage or ham, breakfast potatoes, and toast. Serve hot.