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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
In a large pot, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, stirring occasionally.
- 2
Make the Cream Sauce
Once the spinach is wilted, reduce the heat to low and add the heavy cream. Stir well to combine. Gradually add the shredded Swiss cheese and chèvre, stirring until melted and smooth.
- 3
Season the Mixture
Add grated nutmeg, salt, and black pepper to the mixture. Stir well and cook for an additional 2-3 minutes to allow the flavors to meld.
- 4
Serve
Remove from heat and serve warm as a side dish or over your favorite protein.
