Chicken Pot Pie Recipe
our bestseller. slow-roasted chicken, carrots, peas, celery, onion, herbs, flaky butter crust, side salad
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, add diced onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the peas and shredded chicken.
- 2
Make the Sauce
Sprinkle flour over the vegetables and chicken, stirring to combine. Gradually pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens. Add thyme, salt, and pepper to taste.
- 3
- 4
Bake
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
