Chicken Fried Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Butterfly the chicken breasts and pound them to an even thickness. Season with salt and pepper.

2. 2

   Dredging Station

   Set up a dredging station with three bowls: one with flour, one with buttermilk and beaten eggs, and one empty for the final dredge.

3. 3

   Coat the Chicken

   Dip each chicken breast first in the flour, then in the buttermilk mixture, and finally back in the flour. Ensure they are well-coated.

4. 4

   Fry the Chicken

   Heat vegetable oil in a large skillet over medium-high heat. Once hot, fry the chicken for about 5-7 minutes on each side or until golden brown and cooked through. Drain on paper towels.

5. 5

   Prepare the Mashed Potatoes

   Cook potatoes until tender, mash them, and mix with butter, salt, and pepper until smooth.

6. 6

   Make the Gravy

   In the same skillet used for frying chicken, add butter and flour to make a roux. Gradually whisk in milk and cook until thickened. Season with salt and pepper.

7. 7

   Fry the Brussels Sprouts

   Trim and halve the Brussels sprouts. In a separate pan, heat butter and sauté the Brussels until crispy and golden, about 5-6 minutes.

8. 8

   Bake the Biscuits

   Prepare the biscuit mix according to package instructions, adding milk as needed. Bake until golden brown.

9. 9

   Serve

   Plate the fried chicken with a side of mashed potatoes, country gravy, sautéed Brussels sprouts, and a biscuit.