Charcuterie Board Recipe
chef’s selection of salami and cheeses, pickled veg, dried fruit, marcona almonds, preserves, house baguette
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Ingredients
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Charcuterie Board Ingredients
Method
Assembly Instructions
- 1
Prepare the Ingredients
Slice the salami and cheeses into bite-sized pieces. If using a whole baguette, slice it into smaller pieces for serving.
- 2
Arrange the Board
On a large serving platter or board, start by placing the cheeses and salami in sections. Arrange the pickled vegetables, dried fruit, and Marcona almonds around the cheeses and meats for variety.
- 3
Add Preserves
Place a small bowl of fruit preserves in the center or at one side of the board for dipping.
- 4
Serve
Serve immediately with the sliced baguette on the side. Encourage guests to mix and match flavors as they please.
