Breakfast Burrito Recipe
big, verrry big. carnitas, scrambled eggs, potatoes, peppers, onions, cheddar, green chile gravy, salsa roja, pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Boil the potatoes until tender, then dice and set aside.
- 2
- 3
- 4
Assemble the Burritos
In a large tortilla, layer carnitas, scrambled eggs, diced potatoes, cheddar cheese, green chile gravy, salsa roja, and pico de gallo.
- 5
Roll the Burritos
Fold in the sides of the tortilla and roll tightly from the bottom up to encase the filling.
- 6
Serve
Cut the burritos in half and serve immediately with additional salsa on the side.
