Biscuits And Gravy Recipe

Preparation Instructions

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll it out to about 1-inch thickness and cut out biscuits using a biscuit cutter. Place them on a baking sheet and bake for 12-15 minutes or until golden brown.

2. 2

   Prepare the Gravy

   In a skillet, cook the ground sausage over medium heat until browned and cooked through. Sprinkle the 1/4 cup of flour over the sausage and stir to coat. Slowly add in 2 cups of milk while stirring continuously until the mixture thickens. Season with black pepper.

3. 3

   Cook the Eggs

   In a separate pan, fry or scramble the eggs to your preference.

4. 4

   Cook the Potatoes

   In a large pot, boil the breakfast potatoes until tender, then drain. You can sauté them in a skillet with a little oil, salt, and pepper until they are golden and crispy.

5. 5

   Assemble the Dish

   Split the biscuits in half and place them on a plate. Top with a generous amount of sausage gravy. Serve with eggs and breakfast potatoes on the side.