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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a mixing bowl, combine the chèvre cheese, heavy cream, honey, fresh thyme, salt, and black pepper. Mix until smooth and creamy.
- 2
Stuff the Dates
Carefully make a slit in each Medjool date and remove the pit. Stuff each date with one Marcona almond and a spoonful of the chèvre mousse.
- 3
Wrap with Bacon
Wrap each stuffed date with a slice of bacon, securing it with a toothpick if necessary.
- 4
Bake
Preheat the oven to 400°F (200°C). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the bacon is crispy.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm as an appetizer.
