Pasta de Giorno recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsGilardi'sPasta De Giorno Recipe

Pasta De Giorno Recipe

Inspired by Gilardi's
Time30m
Serves2

Pasta of the day. Add four U-10 Prawns (14) Add chicken breast (9)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

  2. 2

    Prepare the Chicken

    While the pasta is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and slice.

  3. 3

    Sauté the Prawns

    In the same skillet, add another tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds. Add the U-10 prawns and cook for about 2-3 minutes or until they turn pink and opaque. Remove from skillet and set aside.

  4. 4

    Combine Ingredients

    In the same skillet, add the cherry tomatoes and spinach. Sauté for 2-3 minutes until the spinach wilts. Add the cooked pasta, sliced chicken, and prawns back into the skillet. Toss everything together, adding salt, pepper, and fresh basil.

  5. 5

    Serve

    Serve the pasta warm, garnished with grated Parmesan cheese and additional fresh basil if desired.

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