Pollo Del Parmesan Recipe
Our panko breaded and clarified butter fried chicken Parmesan is back! Served on a bed of fettuccini tossed in a roasted garlic cream sauce.
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Ingredients
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Chicken Parmesan
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Flatten the chicken breasts to an even thickness. Season them with salt and pepper.
- 2
Bread the Chicken
In a shallow bowl, beat the eggs. In another bowl, combine panko breadcrumbs and grated Parmesan cheese. Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- 3
Fry the Chicken
In a large skillet, heat clarified butter over medium heat. Fry the breaded chicken breasts for about 4-5 minutes on each side until golden brown. Transfer to a baking sheet and bake in the preheated oven for 10-15 minutes until cooked through.
- 4
Cook the Fettuccini
While the chicken is baking, cook the fettuccini in a large pot of boiling salted water according to package instructions. Drain and set aside.
- 5
Prepare the Roasted Garlic Cream Sauce
In the same skillet used for the chicken, add minced garlic and sauté for 1-2 minutes until fragrant. Add heavy cream, and let it simmer on low heat for about 5 minutes. Season with salt and pepper to taste.
- 6
