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Ingredients
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Dessert Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
Preheat the oven to 350°F (175°C). In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 2
- 3
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 4
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 5
Make the Frosting
In a saucepan, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer. Remove from heat, then whisk in the powdered sugar until smooth.
- 6
Frost the Cake
Once the cake has cooled for about 10 minutes, pour the frosting over the top and spread evenly.
- 7
Serve
Allow the cake to cool completely before slicing and serving.
