Gilardi Pasta Recipe

Preparation and Cooking

1. 1

   Make the Pasta Dough

   In a large bowl, combine the flour and salt. Create a well in the center and add the eggs. Gradually mix with the flour until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

2. 2

   Prepare the Ricotta Filling

   In a bowl, mix the ricotta cheese with a pinch of salt and half of the chopped basil. Set aside.

3. 3

   Roll Out the Pasta

   After resting, divide the dough into four pieces. Roll each piece out into thin sheets using a pasta maker or rolling pin. Cut into desired shapes (squares or circles).

4. 4

   Fill the Pasta

   Place a small spoonful of ricotta filling in the center of each pasta piece. Fold over and seal the edges with a little water.

5. 5

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.

6. 6

   Make the Sauce

   Add minced garlic to the skillet and sauté for 1 minute. Stir in crushed tomatoes, heavy cream, red pepper flakes, and remaining basil. Simmer for 10 minutes.

7. 7

   Cook the Pasta

   In a large pot of boiling salted water, cook the filled pasta for about 3-4 minutes until they float. Remove with a slotted spoon and add directly to the sauce.

8. 8

   Combine and Serve

   Gently toss the pasta in the sauce. Serve hot, topped with grated Parmesan cheese.