Pesce Del Giorno Recipe
Recipe information
Make Pesce Del Giorno in just 45m. Fish of the day.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Set aside.
2. Marinate the Fish
Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Let them marinate for 15-30 minutes.
3. Cook the Fish
Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4. Serve
Transfer the fish to a serving platter, sprinkle with chopped parsley, and serve with lemon wedges on the side.
Local Coupons
No local coupons found for this recipe's ingredients.