In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Set aside.

Prepare the Marinade

Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Let them marinate for 15-30 minutes.

Marinate the Fish

Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Cook the Fish

Transfer the fish to a serving platter, sprinkle with chopped parsley, and serve with lemon wedges on the side.

Serve

Fresh fish fillet (such as salmon, cod, or halibut)

Olive oil

Lemon juice

Garlic, minced

Fresh parsley, chopped

Salt

Black pepper

Lemon wedges, for serving

Pesce del Giorno

Make Pesce Del Giorno Recipe in just 45m. Fish of the day.

Pesce Del Giorno Recipe

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