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Ingredients
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Ingredients
Method
Directions
- 1
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the canned diced tomatoes. Bring the mixture to a boil.
- 4
Add Beans and Seasonings
Add the cannellini beans, fresh spinach, salt, black pepper, and Italian seasoning. Reduce heat to a simmer and cook for 15-20 minutes, stirring occasionally.
- 5
Serve
Ladle the soup into bowls and sprinkle with grated Parmesan cheese before serving.
