Insalata de Giorno recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsGilardi'sInsalata De Giorno Recipe

Insalata De Giorno Recipe

Inspired by Gilardi's
Time20m
Serves4

Salad of the day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed salad greens thoroughly. Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion.

  2. 2

    Combine Ingredients

    In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and feta cheese.

  3. 3

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  4. 4

    Dress the Salad

    Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.

  5. 5

    Garnish and Serve

    Chop the fresh basil and sprinkle it over the top of the salad. Serve immediately.

More from Gilardi's