Brasare Del Giorno Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Season the beef shank with salt and black pepper on all sides.

2. 2

   Sear the Meat

   In a large Dutch oven, heat olive oil over medium-high heat. Add the beef shank and sear until browned on all sides, about 5-7 minutes. Remove and set aside.

3. 3

   Cook the Vegetables

   In the same pot, add the chopped onion, carrots, and celery. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 3-4 minutes.

5. 5

   Add Broth and Seasonings

   Return the beef shank to the pot, add the beef broth, bay leaves, and thyme. Bring to a boil.

6. 6

   Braise the Shank

   Reduce the heat to low, cover, and let it simmer for 2.5 to 3 hours, or until the meat is tender and falling off the bone.

7. 7

   Serve

   Remove the beef shank from the pot, slice, and serve with the vegetables and sauce.