Bistecca Del Giorno Recipe
Recipe information
Make Bistecca Del Giorno in just 45m. Steak of the day.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
2. Season the Steak
Rub both sides of the steak with olive oil, then season generously with salt and black pepper. Make sure to coat it evenly.
3. Heat the Pan
In a large skillet or grill pan, heat over medium-high heat until hot. You can test the temperature by splashing a drop of water on the pan; it should sizzle.
4. Cook the Steak
Add the seasoned ribeye to the pan. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
5. Add Flavor
In the last minute of cooking, add garlic cloves and fresh rosemary to the pan to infuse flavor. Baste the steak with the pan juices using a spoon.
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