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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook more evenly.
- 2
- 3
Heat the Pan
In a large skillet or grill pan, heat over medium-high heat until hot. You can test the temperature by splashing a drop of water on the pan; it should sizzle.
- 4
Cook the Steak
Add the seasoned ribeye to the pan. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- 5
Add Flavor
In the last minute of cooking, add garlic cloves and fresh rosemary to the pan to infuse flavor. Baste the steak with the pan juices using a spoon.
- 6
- 7
