Steamed Broccoli Recipe
Fresh, vibrant broccoli florets are gently steamed to perfection, preserving their bright green color and tender-crisp texture. Lightly seasoned to enhance their natural flavor, this healthy side dish is a delightful addition to any meal, offering a burst of nutrients and a satisfying crunch.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets thoroughly and cut them into even-sized pieces.
- 2
Set Up the Steamer
Fill a pot with a couple of inches of water and bring it to a boil. Place a steamer basket over the pot, making sure it doesn't touch the water.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket. Cover and steam for about 5-7 minutes until the broccoli is tender but still bright green.
- 4
- 5
Serve
Transfer the seasoned broccoli to a serving dish and enjoy warm.



