MAHI ALEXANDER recipe served on a plate, by Pekin the Chef
RecipesGibbons Fine GrillMAHI ALEXANDER

Mahi Alexander Recipe

inspired by

@gibbonsfinegrill

Apr 12 2025

•

45m

•

Serves 4

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Recipe information

Make Mahi Alexander in just 45m. Indulge in our Mahi Alexander, a succulent mahi-mahi fillet grilled to perfection, drizzled with a zesty citrus beurre blanc. This dish is served atop a bed of fluffy wild rice and accompanied by seasonal sautéed vegetables, creating a harmonious balance of flavors and textures. Experience a taste of the ocean that is both refreshing and satisfying, making it a must-try for seafood lovers!

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Ingredients

Ingredients

Preparation

Directions

1. Marinate the Fish

In a bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, paprika, and cayenne pepper. Mix well and add the mahi mahi fillets. Ensure the fillets are coated evenly. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Preheat the Grill

Preheat your grill or grill pan over medium-high heat.

3. Grill the Mahi Mahi

Remove the mahi mahi from the marinade and discard the leftover marinade. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.

4. Garnish and Serve

Once cooked, remove the fish from the grill. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

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