Matchstick Vegetables Recipe
Delight in our vibrant Matchstick Vegetables, a colorful medley of crisp, julienned seasonal produce, lightly sautéed to perfection. Each bite bursts with freshness, enhanced by a hint of garlic and a splash of citrus, making it the perfect accompaniment to any meal or a refreshing stand-alone dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then cut them into matchstick-sized pieces. Do the same for the zucchini and bell peppers. Remove the strings from the celery and slice it into thin matchstick-sized pieces. Trim the ends of the green beans and cut them into 2-inch pieces.
- 2
Mix the Vegetables
In a large bowl, combine all the prepared vegetables. Toss them together gently to ensure even distribution.
- 3
Seasoning (Optional)
If desired, drizzle a little olive oil and sprinkle some salt and pepper over the vegetables. Toss again to coat evenly.
- 4
Serve
Transfer the matchstick vegetables to a serving platter. They can be served raw as a crunchy salad or lightly steamed for a warm side dish.
