Ruby Red Trout + Shrimp Recipe
Indulge in our exquisite Ruby Red Trout, perfectly pan-seared to golden perfection, paired with succulent shrimp sautéed in a garlic herb butter sauce. This delightful dish is served on a bed of fragrant jasmine rice and garnished with fresh lemon and parsley, creating a symphony of flavors that will transport your taste buds to the coast. A true seafood lover's dream!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the trout fillets and shrimp under cold water, then pat dry with paper towels.
- 2
Marinate the Seafood
In a large bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the trout fillets and shrimp, ensuring they are evenly coated. Allow to marinate for 15 minutes.
- 3
- 4
Cook the Shrimp
In the same pan, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
- 5
