Ribs + Shrimp Recipe
Dive into a mouthwatering feast with our Ribs + Shrimp combo, featuring tender, smoky ribs coated in a tangy barbecue sauce, perfectly complemented by succulent, grilled shrimp marinated in zesty spices. This delightful duo promises a symphony of flavors that will tantalize your taste buds and leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ribs and Shrimp
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Rub this mixture all over the pork ribs. Place the ribs on a baking sheet lined with foil.
- 2
Cook the Ribs
Cover the ribs with another piece of foil and bake in the preheated oven for about 2.5 to 3 hours, or until tender.
- 3
Prepare the Shrimp
In a large bowl, combine shrimp, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
- 4
Grill the Shrimp
Heat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, until they are pink and opaque.
- 5
Finish the Ribs
Remove the ribs from the oven, uncover, and brush generously with barbecue sauce. Return to the oven and bake for an additional 30 minutes.
- 6
Serve
Once done, remove the ribs from the oven and let rest for a few minutes. Serve the ribs with grilled shrimp on the side, garnished with fresh parsley.
