Jul 14 2026
Restaurants›Gibbons Fine Grill›Mushroom + Swiss Burger Recipe

Mushroom + Swiss Burger Recipe

Inspired by Gibbons Fine Grill
Time30m
Serves4

Indulge in our luscious Mushroom + Swiss Burger, where a juicy beef patty is topped with sautéed, earthy mushrooms and melted Swiss cheese, all nestled within a toasted brioche bun. Each bite delivers a delightful blend of savory flavors and creamy textures, making this a satisfying choice for burger lovers and mushroom enthusiasts alike.

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Ingredients

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Burger Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Mushrooms

    In a skillet, melt the butter over medium heat. Add minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-7 minutes. Season with salt and black pepper.

  2. 2

    Shape the Patties

    In a bowl, combine the ground beef with salt and black pepper. Form into 4 equal patties.

  3. 3

    Cook the Patties

    Heat olive oil in a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

  4. 4

    Assemble the Burgers

    Toast the hamburger buns if desired. Spread mayonnaise on the bottom half of the bun, add a lettuce leaf, then the cheese-topped patty, followed by the sautéed mushrooms and tomato slices. Top with the other half of the bun and serve.

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