Fresh Green Beans Recipe

Preparation

1. 1

   Prepare the Green Beans

   Wash the fresh green beans under cold water and trim the ends.

2. 2

   Blanch the Beans

   Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop the cooking process.

3. 3

   Sauté the Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic cloves and sauté for about 1 minute until fragrant, being careful not to burn.

4. 4

   Combine and Season

   Add the blanched green beans to the skillet and toss to coat with the garlic and olive oil. Season with salt, black pepper, and lemon juice. Cook for another 2-3 minutes until heated through.

5. 5

   Serve

   If desired, sprinkle with sliced almonds before serving for added crunch.