Fresh Ruby Red Trout & Shrimp Recipe
Savor the exquisite flavors of our Fresh Ruby Red Trout & Shrimp, a delightful dish featuring succulent, pan-seared trout fillets paired with tender, juicy shrimp. This vibrant plate is complemented by a zesty lemon herb butter sauce that enhances the natural sweetness of the seafood, served alongside seasonal vegetables and a bed of fluffy rice. A true catch of the day that promises to tantalize your taste buds with every bite!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Trout
In a shallow dish, combine olive oil, lemon juice, garlic, salt, pepper, and paprika. Add the trout filets and coat well. Let marinate for 15 minutes.
- 2
- 3
Cook the Trout
In the same skillet, add the marinated trout filets skin-side down. Cook for about 4-5 minutes until the skin is crispy. Flip the filets and cook for another 3-4 minutes until cooked through.
- 4
Combine and Serve
Once the trout is cooked, top each filet with the cooked shrimp and sprinkle with chopped parsley before serving.
