Experience a burst of flavor with our Firecracker Shrimp Tacos! Plump, crispy shrimp are tossed in a zesty, spicy sauce that ignites your taste buds, then nestled in warm tortillas and topped with fresh slaw and a drizzle of creamy avocado sauce. Each bite delivers a perfect balance of heat and coolness, making these tacos a fiery yet refreshing delight!

In a small bowl, combine mayonnaise, Sriracha sauce, honey, lime juice, garlic powder, and salt. Mix well until smooth and set aside.

Prepare the Firecracker Sauce

In a skillet over medium-high heat, cook the shrimp for 2-3 minutes on each side or until they turn pink and are cooked through.

Cook the Shrimp

In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.

Warm the Tortillas

On each tortilla, place a layer of shredded cabbage, followed by the cooked shrimp. Add avocado slices and drizzle with the Firecracker sauce.

Assemble the Tacos

Garnish with lime wedges and serve immediately.

firecracker shrimp tacos

Recipe information

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