Alaskan Fish + Chips Recipe
Savor the taste of the Pacific with our Alaskan Fish + Chips, featuring crispy, golden-battered cod caught fresh from the icy waters of Alaska. Served alongside perfectly seasoned fries and a tangy tartar sauce, this classic dish offers a delightful crunch and flaky tenderness in every bite. Dive into this seafood sensation that brings the essence of coastal dining right to your table!
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Ingredients
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Fish and Chips Ingredients
Method
Cooking Instructions
- 1
- 2
Fry the Potatoes
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Fry the potato fries in batches until golden and crisp, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold sparkling water until the batter is smooth and slightly thick.
- 4
Prepare the Fish
Pat the cod fillets dry with paper towels. Dip each fillet into the batter, ensuring it is well coated.
- 5
Fry the Fish
In the same hot oil used for the fries, carefully place the battered fish fillets. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the fish and chips hot with lemon wedges and tartar sauce on the side.
