Woo Beasal Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Start by trimming any excess fat from the beef belly short plate, leaving a thin layer for flavor.

2. 2

   Season the Meat

   In a small bowl, mix together the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this seasoning mixture all over the beef belly.

3. 3

   Marinate

   Cover the seasoned beef with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for deeper flavor.

4. 4

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

5. 5

   Sear the Beef

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the beef belly for about 4-5 minutes on each side until browned.

6. 6

   Cook in the Oven

   Transfer the skillet to the preheated oven and cook for about 3 hours, or until the beef is fork-tender.

7. 7

   Rest and Serve

   Remove the beef from the oven and let it rest for 15 minutes before slicing. Garnish with fresh parsley before serving.