Gen Signature Yangyum Galbi Recipe
marinated beef bone-in short rib
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Ingredients
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Marinade and Beef
Method
Preparation and Cooking
Marinate the Beef
In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, black pepper, and water. Mix well until sugar is dissolved. Add the bone-in short ribs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Baste and Serve
While grilling, baste the ribs with the reserved marinade to enhance flavor. Once cooked, remove the ribs from the grill and let them rest for 5 minutes. Garnish with sesame seeds and additional chopped green onions before serving.
