K-Gochujang Beef Belly Recipe
beef belly with a Korean spicy sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Marinade
In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Mix well until smooth.
Marinate the Beef
Place the beef belly in a large dish or resealable bag. Pour the marinade over the beef, ensuring it is well coated. Cover or seal, and refrigerate for at least 2 hours, preferably overnight.
Cook the Beef
Preheat your grill or oven to 375°F (190°C). Remove the beef belly from the marinade and place it on the grill or in a baking dish. Cook for about 25-30 minutes, or until the internal temperature reaches 190°F (88°C) and is tender.
Serve
Remove from heat and allow to rest for 10 minutes. Slice the beef belly against the grain, garnish with chopped green onions and sesame seeds, and serve hot.
