K-gochujang Beef Belly Recipe
beef belly with a Korean spicy sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar. Mix well until smooth.
- 2
Marinate the Beef
Place the beef belly in a large dish or resealable bag. Pour the marinade over the beef, ensuring it is well coated. Cover or seal, and refrigerate for at least 2 hours, preferably overnight.
- 3
Cook the Beef
Preheat your grill or oven to 375°F (190°C). Remove the beef belly from the marinade and place it on the grill or in a baking dish. Cook for about 25-30 minutes, or until the internal temperature reaches 190°F (88°C) and is tender.
- 4
Serve
Remove from heat and allow to rest for 10 minutes. Slice the beef belly against the grain, garnish with chopped green onions and sesame seeds, and serve hot.
