Volcano Chicken 매운 양념 닭튀김 Recipe
Fried & Marinated Chicken with Extremely Hot Sauce
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Ingredients
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For the Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. In another bowl, beat the egg and mix in water. Dip each chicken thigh into the egg mixture, then coat with the flour mixture.
- 2
Fry the Chicken
Heat vegetable oil in a deep pan over medium-high heat. Once the oil is hot, carefully add the coated chicken thighs and fry until golden brown and cooked through, about 6-8 minutes. Remove and drain on paper towels.
- 3
Make the Hot Sauce
In a saucepan, combine gochujang, chili powder, minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Cook over medium heat, stirring until well combined and heated through.
- 4
Combine Chicken and Sauce
In a large bowl, toss the fried chicken with the hot sauce until evenly coated.
