Tteokbokki Recipe
Spicy rice cakes stir-fried with fish cakes and scallions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by slicing the fish cakes into bite-sized pieces and chopping scallions into 1-inch pieces.
- 2
- 3
Cook the Tteokbokki
In a large pan, add water and bring it to a boil. Add the rice cakes and cook for about 5 minutes until they soften.
- 4
Add the Sauce and Fish Cakes
Once the rice cakes are soft, add the sauce and fish cakes to the pan. Stir well to combine.
- 5
Simmer and Stir-Fry
Reduce the heat and let it simmer for about 10 minutes, stirring occasionally until the sauce thickens and the rice cakes absorb the flavors.
- 6
Final Touches
Add the scallions and sesame oil, and stir for another minute. Remove from heat and sprinkle with sesame seeds before serving.
