Tteokbokki Recipe
Recipe information
Make Tteokbokki in just 30m. Spicy rice cakes stir-fried with fish cakes and scallions.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Start by slicing the fish cakes into bite-sized pieces and chopping scallions into 1-inch pieces.
2. Make the Sauce
In a bowl, mix gochujang, gochugaru, soy sauce, and sugar together to form a sauce.
3. Cook the Tteokbokki
In a large pan, add water and bring it to a boil. Add the rice cakes and cook for about 5 minutes until they soften.
4. Add the Sauce and Fish Cakes
Once the rice cakes are soft, add the sauce and fish cakes to the pan. Stir well to combine.
5. Simmer and Stir-Fry
Reduce the heat and let it simmer for about 10 minutes, stirring occasionally until the sauce thickens and the rice cakes absorb the flavors.
6. Final Touches
Add the scallions and sesame oil, and stir for another minute. Remove from heat and sprinkle with sesame seeds before serving.
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