Tortilla Recipe
Enjoy our warm and soft tortilla, perfect for wrapping your favorite fillings or savoring on its own.
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Ingredients
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Tortilla Ingredients
Method
Tortilla Directions
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder.
- 2
Add Wet Ingredients
Create a well in the center of the dry ingredients and add the olive oil and water. Mix until the dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
Roll Out the Tortillas
Divide the dough into 8 equal portions. Roll each portion into a thin circle about 8 inches in diameter.
- 6
Cook the Tortillas
Heat a skillet over medium-high heat. Cook each tortilla for about 1-2 minutes on each side until lightly browned and cooked through.
- 7
Serve
Keep the cooked tortillas warm in a clean cloth until ready to serve.
