Tonkatsu Sauce Recipe
A rich and tangy sauce made from a blend of soy sauce, Worcestershire sauce, sugar, and spices, perfect for enhancing your tonkatsu experience.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium mixing bowl, combine ketchup, Worcestershire sauce, soy sauce, mirin, sugar, Dijon mustard, garlic powder, and ground black pepper.
- 2
Whisk Together
Whisk the ingredients together until the mixture is smooth and well combined.
- 3
Taste and Adjust
Taste the sauce and adjust seasoning if necessary. You can add more sugar for sweetness or more soy sauce for saltiness, according to your preference.
- 4
Serve or Store
Transfer the sauce to an airtight container. You can use it immediately or store it in the refrigerator for up to a week.
