Ssamjang Recipe
Recipe information
Make Ssamjang in just 15m. Ssamjang is a savory Korean dipping sauce made from a harmonious blend of fermented soybean paste, spicy gochujang, garlic, sesame oil, and a touch of sweetness, perfect for enhancing grilled meats and fresh vegetables.
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Ingredients
Ssamjang Ingredients
Preparation Instructions
1. Combine Ingredients
In a mixing bowl, combine the doenjang and gochujang, and mix well until smooth.
2. Add Flavorings
Add the sesame oil, minced garlic, chopped green onion, sugar, and toasted sesame seeds to the bowl. Stir until all ingredients are well incorporated.
3. Adjust Consistency
If the mixture is too thick, add water one tablespoon at a time until the desired consistency is achieved.
4. Taste and Adjust
Taste the ssamjang and adjust the flavors by adding more sugar or sesame oil as needed.
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