Ssamjang is a savory Korean dipping sauce made from a harmonious blend of fermented soybean paste, spicy gochujang, garlic, sesame oil, and a touch of sweetness, perfect for enhancing grilled meats and fresh vegetables.

In a mixing bowl, combine the doenjang and gochujang, and mix well until smooth.

Combine Ingredients

Add the sesame oil, minced garlic, chopped green onion, sugar, and toasted sesame seeds to the bowl. Stir until all ingredients are well incorporated.

Add Flavorings

If the mixture is too thick, add water one tablespoon at a time until the desired consistency is achieved.

Adjust Consistency

Taste the ssamjang and adjust the flavors by adding more sugar or sesame oil as needed.

Taste and Adjust

ssamjang

Recipe information

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