Ssam Jang Recipe
Ssam Jang is a savory Korean dipping sauce made from a delightful blend of doenjang (fermented soybean paste) and gochujang (red chili paste), perfect for enhancing the flavor of grilled meats and fresh vegetables.
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Ingredients
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Ssam Jang Ingredients
Method
Ssam Jang Preparation
- 1
Combine Ingredients
In a medium bowl, combine the doenjang and gochujang. Stir until well mixed.
- 2
- 3
Finish with Sesame Seeds
Finally, fold in the toasted sesame seeds for added flavor and texture.
- 4
Adjust Consistency
If the sauce is too thick, add a little more water to reach your desired consistency.
- 5
Serve
Transfer the ssam jang to a serving bowl and enjoy with lettuce wraps or grilled meats.
