Spicy Tuna Tartare Recipe
Fresh tuna mixed with spicy sauce served with avocado and sesame seeds.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Finely dice the fresh tuna and place it in a mixing bowl.
- 2
Mix the Sauce
In a separate bowl, combine soy sauce, Sriracha sauce, rice vinegar, sesame oil, lime juice, salt, and black pepper. Mix well.
- 3
Combine Ingredients
Pour the sauce over the diced tuna and gently mix until well coated.
- 4
Prepare Avocado
Slice the avocado in half, remove the pit, and scoop the flesh out into slices or cubes.
- 5
Plating
Serve the spicy tuna tartare on a plate, topped with sliced avocado and sprinkled with sesame seeds and chopped green onions.
