Spicy Rice Cake 매운 떡구이 Recipe
Fried Rice Cake Stick with Sweet & Spicy Sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Rice Cakes
Soak the rice cake sticks in warm water for about 20 minutes to soften them.
- 2
Make the Sauce
In a bowl, mix together gochujang, soy sauce, honey, minced garlic, rice vinegar, and sesame oil until well combined.
- 3
Fry the Rice Cakes
Heat vegetable oil in a large skillet over medium heat. Add the soaked rice cake sticks and fry for about 5-7 minutes, turning frequently until they are golden brown and crispy.
- 4
Add Sauce and Serve
Pour the prepared sauce over the fried rice cakes and toss to coat evenly. Cook for an additional 2-3 minutes until everything is heated through. Garnish with chopped green onions and sesame seeds before serving.
