Spicy Pork Bulgogi 매운 돼지 불고기 Recipe
Marinated Spicy Pork
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Ingredients
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Marinated Spicy Pork
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, gochujang, sesame oil, sugar, minced garlic, minced ginger, and black pepper. Mix well until the sugar is dissolved.
- 2
Marinate the Pork
Add the sliced pork shoulder to the marinade. Make sure the pork is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 1-2 hours for better flavor.
- 3
Cook the Pork
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated pork in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the pork is cooked through and slightly caramelized.
- 4
Garnish and Serve
Remove the cooked pork from heat. Sprinkle with chopped green onions and toasted sesame seeds before serving. Enjoy with steamed rice or in lettuce wraps.
