Spicy Jap Chae 매운 잡채 Recipe

Instructions

1. 1

   Prepare the Glass Noodles

   Cook the sweet potato glass noodles according to package instructions. Drain and rinse under cold water. Set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat vegetable oil over medium-high heat. Add garlic and onion, sautéing until fragrant. Add carrot, bell pepper, zucchini, and spinach, cooking until tender.

3. 3

   Make the Sauce

   In a small bowl, mix soy sauce, gochujang, sesame oil, salt, and black pepper until well combined.

4. 4

   Combine All Ingredients

   Add the cooked glass noodles to the skillet with vegetables. Pour the sauce over the mixture and toss everything together until evenly coated and heated through.

5. 5

   Garnish and Serve

   Remove from heat and sprinkle with toasted sesame seeds and chopped green onions. Serve hot.