Spicy Cucumber recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Gen Korean BBQ House›Spicy Cucumber Recipe

Spicy Cucumber Recipe

Time25m
Serves4

Crisp cucumbers tossed in a zesty, spicy dressing for a refreshing kick.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Method

Preparation

  1. 1

    Prepare the Vegetables

    Slice the cucumbers and red onion thinly. Chop the fresh cilantro and set aside.

  2. 2

    Mix the Spices

    In a small bowl, combine the red chili flakes, ground cumin, and salt. Set aside.

  3. 3

    Make the Dressing

    In another bowl, whisk together the rice vinegar, sesame oil, and sugar until the sugar is dissolved.

  4. 4

    Combine Ingredients

    In a large mixing bowl, combine the sliced cucumbers, red onion, and cilantro. Add the spice mix and dressing, tossing everything together until well coated.

  5. 5

    Chill and Serve

    Let the spicy cucumber salad sit for at least 15 minutes in the refrigerator before serving to allow the flavors to meld.

More from Gen Korean BBQ House