Sliced Jalapeños Recipe
Freshly sliced jalapeños, offering a spicy kick to enhance your favorite dishes.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Wash the fresh jalapeños under cold water and pat them dry with a paper towel.
- 2
Slice the Jalapeños
Using a sharp knife, carefully slice the jalapeños into thin rounds, removing the seeds if you prefer less heat.
- 3
- 4
Toss the Jalapeños
Add the sliced jalapeños to the bowl with the seasoning mixture and toss until all the slices are evenly coated.
- 5
Garnish (Optional)
If desired, sprinkle chopped cilantro on top for added flavor and garnish.
- 6
Serve
Transfer the sliced jalapeños to a serving dish and enjoy them as a spicy topping, snack, or condiment.
