Shrimp 새우 Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Rinse the head-on raw shrimp under cold running water and pat dry with paper towels.

2. 2

   Season the Shrimp

   In a bowl, combine the salt, lemon juice, minced garlic, olive oil, and black pepper. Add the shrimp and toss to coat evenly.

3. 3

   Cook the Shrimp

   Heat a skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until they turn pink and opaque.

4. 4

   Garnish and Serve

   Remove from heat, sprinkle with chopped parsley, and serve immediately.