Seoul Fries 서울 감자튀김 Recipe
Sauteed Kimchi & Spicy Aioli over Fries
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Ingredients
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Fries and Toppings
Method
Preparation and Assembly
- 1
Prepare the Fries
Cook the frozen French fries according to the package instructions until crispy and golden brown.
- 2
Sauté the Kimchi
In a skillet over medium heat, add the chopped kimchi and sauté for about 3-5 minutes until heated through and slightly caramelized.
- 3
Make the Spicy Aioli
In a bowl, mix together the mayonnaise, Sriracha sauce, garlic powder, salt, and black pepper. Adjust seasoning to taste.
- 4
Assemble the Dish
Once the fries are cooked, place them on a serving platter. Top with the sautéed kimchi, drizzle the spicy aioli over the top, and garnish with chopped green onions and sesame seeds.
