Seoul Fries 서울 감자튀김 Recipe
Recipe information
Make Seoul Fries 서울 감자튀김 in just 30m. Sauteed Kimchi & Spicy Aioli over Fries
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Ingredients
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Fries and Toppings
Preparation
Preparation and Assembly
1. Prepare the Fries
Cook the frozen French fries according to the package instructions until crispy and golden brown.
2. Sauté the Kimchi
In a skillet over medium heat, add the chopped kimchi and sauté for about 3-5 minutes until heated through and slightly caramelized.
3. Make the Spicy Aioli
In a bowl, mix together the mayonnaise, Sriracha sauce, garlic powder, salt, and black pepper. Adjust seasoning to taste.
4. Assemble the Dish
Once the fries are cooked, place them on a serving platter. Top with the sautéed kimchi, drizzle the spicy aioli over the top, and garnish with chopped green onions and sesame seeds.
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