Seafood Pancake Recipe
Savory pancake filled with fresh seafood.
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Ingredients
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Seafood Pancake Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine all-purpose flour, water, egg, salt, and black pepper. Mix until smooth.
- 2
Add Seafood
Gently fold in the shrimp, squid, fish fillet, and chopped green onions into the batter until evenly distributed.
- 3
Cook the Pancakes
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Pour in a ladleful of the seafood batter, spreading it evenly. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 2-3 minutes.
- 4
Repeat
Repeat the cooking process with the remaining batter, adding more oil to the skillet as needed.
- 5
Serve
Serve warm with a dipping sauce or soy sauce.
