Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the pork belly into thick pieces, about 1 to 1.5 inches wide.

Prepare the Pork Belly

In a bowl, combine salt and black pepper. Rub this mixture all over the pork belly. Allow it to marinate for at least 30 minutes.

Season the Pork

Preheat a grill or grill pan over medium-high heat. Brush the grill with a little sesame oil to prevent sticking.

Prepare the Grill

Place the marinated pork belly pieces on the grill. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

Grill the Pork Belly

Serve the grilled pork belly with sliced garlic cloves and a small bowl of sesame oil for dipping.

Serve

Pork belly

Salt

Black pepper

Garlic cloves

Sesame oil

Samgyubsal

Daechang is a Korean dish made from large ox intestines that are prepared by cleaning and marinating before cooking. It has a rich, savory flavor and a chewy texture, often enhanced with a sweet and savory marinade that sets this version apart. Here's how to prepare it at home.

Daechang

K-Gochujang Beef Belly

Gen Signature Yangyum Galbi

Experience the vibrant flavors of Korean BBQ at Gen Korean BBQ House, where you can grill your choice of marinated meats and fresh vegetables right at your table.

Samgyubsal Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Pork Belly

Season the Pork

Prepare the Grill

Grill the Pork Belly

Serve

More from Gen Korean BBQ House