Rice Recipe

Cooking Instructions

1. 1

   Rinse the rice

   Place the white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch.

2. 2

   Combine ingredients

   In a medium saucepan, combine the rinsed rice, water, and salt.

3. 3

   Bring to a boil

   Bring the mixture to a boil over medium-high heat.

4. 4

   Reduce heat and simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes.

5. 5

   Fluff and serve

   After the cooking time, remove the saucepan from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork before serving.