Red Wine Samgyubsal Recipe
Recipe information
Make Red Wine Samgyubsal in just 2h 30m. marinated pork belly with red wine
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Marinate the Pork Belly
In a large bowl, combine red wine, soy sauce, minced garlic, minced ginger, brown sugar, black pepper, and sesame oil. Mix well until the sugar is dissolved. Add the pork belly to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Cook the Pork Belly
Preheat a grill or a skillet over medium-high heat. Remove the pork belly from the marinade, allowing excess marinade to drip off. Grill the pork belly pieces for about 5-7 minutes on each side or until they are nicely charred and cooked through.
3. Serve
Once cooked, remove the pork belly from the grill and let it rest for a few minutes. Slice into bite-sized pieces and serve with chopped green onions on top. Enjoy with your favorite dipping sauces and side dishes.
Local Coupons
No local coupons found for this recipe's ingredients.